Naturally carbonated bottled water is extremely rare and creates a soft sparkle and distinct taste that is impossible to replicate commercially.
We Never Add CO2
The natural carbonation of our water is a result of its superior location. It’s common for underground mineral springs to be carbonated; however, many lose their carbonation when the water bubbles to the surface.
We access our underwater springs through deep boreholes and bottle directly at the source, ensuring we preserve the natural carbonation.
Soft Sparkling Water
Natural carbonation results in soft sparkling water. If you’ve never experienced the gentle bubbles from natural carbonation, you’ll be pleasantly surprised with the unique and its calming effect on your throat and stomach.
Warm and Cold Weather
The level of carbonation in the spring is directly affected by the levels of sunlight and weather. Increased sunlight in the summer results in higher carbonation concentration while darker, colder winter months results in lower concentrations of carbonation.